You can also find The Brinkman Adventures in the following place online:
Facebook: https://www.facebook.com/pages/Brinkman-Adventures/152895116079
by Dana
You can also find The Brinkman Adventures in the following place online:
Facebook: https://www.facebook.com/pages/Brinkman-Adventures/152895116079
by Dana
It’s very rare that I write a review on a book that I wasn’t asked to review but this one has called to me from the minute I heard it mentioned by a dear friend. Lulu’s Cafe was written by T.I. Lowe, a home-town girl, who grew up in the same places as me. The small-town gossip about her amazingly written book left me wanting to read it for myself and I was definitely not disappointed.
T.I. Lowe and I have walked the same streets over time, the same well-beaten paths of beauty by the river and the beautiful Atlantic Coast that make up our coastal SC home. I knew every true, picturesque place she described in the made up town of Rivertown, SC. Much as Rivertown became “Home” to Leah Allen, the main character in Lulu’s Cafe, Rivertown is indeed “Home” to me.
Leah’s life was not always sweet southern peaches and cream. She’d been through Hell in her lifetime – a Hell that few of us can even begin to imagine. Growing up as an orphan was only the faint beginning of this life she led.
To everyone else, it seemed Leah, who was then known as Gabriella Sadler, lead a dream life. She was the wife of the handsome Brent Sadler who gave her everything she could ever want. If only the world would take a closer look, they’d see that Gabby’s life was not all roses and champagne. Only a few cared to look for the truth and those few couldn’t help Gabby.
There comes a time when the abuse becomes too much and you fight back. I know because I have been there and though I wasn’t nearly as badly abused as sweet Gabby was, it wasn’t easy just to walk away. Still Gabby managed to break free and she started on a path to begin her life again. She headed South.
In the South, Gabby began to grow and blossom, thanks to the great support she found in Lulu and others in Rivertown. She was known as Leah now, her name all along. She hid her past but began to look forward to her future. Lulu’s Cafe helped Leah find who she really is and that fine piece of man, Crowley Mason also played a hand in that.
Coastal South Carolina leaves with you a lasting impression. The sweet little towns, the southern sass, the smell of wetlands and marsh grass are incomparable. I personally couldn’t imagine a better life than here and Lulu’s Cafe, T.I. Lowe’s debut novel, brings forth every bit of that beauty through Leah’s story. T.I. Lowe provides an experience you won’t soon forget and a connection to a place time has not changed. I truly look forward to reading more of her work in the future.
You can purchase Lulu’s Cafe through T.I. Lowe’s personal website at www.tilowe.com. It’s available on Amazon Kindle for $3.99 or in Paperback for $15. This is one book you’ll want to read!
*Disclaimer – I was not asked to write this review. It is of my own personal opinion. I received no items in exchange for this review and I purchased the eBook version of this book on my own with no monetary reimbursement. I am including this disclaimer in accordance with FTC guidelines and regulations.
by Dana
by Dana
by Dana
The products inside my package were beautifully separated which I completely loved and each individually packed according to the recipe it was designed for in separate baggies. This was a wonderfully, unexpected part of the experience. However, because the meat wasn’t properly shipped within the case, all the food had a sticky texture with an odd, off smell to them. This didn’t affect the food inside the bags only the items the outer bags themselves and left me with a unappealing feeling in the pit of my stomach.
The next dish I made was the Stuffed Squash with the Cherry Balsamic Reduction. We are squash lovers so this was a great one for us. I did not use the meat that was sent with the Hello Fresh box because it’s the package that I believe may have been leaking and was not cold when I received it. I wasn’t willing to risk it so I did substitute Venison which we already had in our freezer into this dish. I also substituted a small yellow onion for the Shallot that wasn’t usable in my package. Both worked wonderfully in our dish. The Basmati rice took a bit of getting used to but it’s something we would try again and I was not a fan of the cherries but the kids liked them. With some tweaking, this is a meal we would gladly have again.
by Dana