by Dana
by Dana
by Dana
by Dana
Life is been full of doctor’s appointments for us lately. It’s not leaving a lot of time for other things to be done. Being on the road is definitely time consuming but of course, my children’s healthcare is more than worth it.
Jackson started Parent Child Interactive Therapy a few weeks ago. We are doing great with this therapy and have already passed through the first part of the series after 2 weeks of sessions with our therapist. We are now moving on to the next step which is to give Jackson demands and work on his temper issues, as well as building discipline. We hope this will help both us and him learn to better deal with our day to day and also help with his breath holding spells. Time will show us if it does or not.
Emma sees the neurologist this week as well. It will be our first visit. We hope he will be able to tell us why she is toe-walking since no one can tell us that. Once this is done, we will move on to repairing her toe-walking.
Last week we ordered Jack a helmet. Hopefully, it will be done soon and we will be able to use this for both of his therapies. It will be great for his headbanging as well.
Laycie and Winston are doing great right now. No issues for them which is wonderful.
That’s it for a current update and where we are at with our day to day issues.
by Dana
by Dana
When life gets hectic and we don’t have a lot of time, we turn to one of our favorite comfort foods for dinner: Macaroni and Milk. This has been a family favorite from as long as I remember. It was a childhood favorite growing up as well and also a childhood favorite of my Mom’s. This family recipe has been around for a long, long time. Best part is that it’s quick and easy to make!
Macaroni and Milk
1 lb of elbow noodles
1 stick of butter or margarine
Milk – enough to cover the noodles
Salt and Pepper to taste
Boil the elbow noodles in water until cooked thoroughly. Drain water.
Over medium low heat, add in 1 stick of butter or margarine and enough milk to cover the noodles. Add Salt and Pepper to taste. Cook until butter is melted and milk is heated. DO NOT BOIL as this will curdle the milk and ruin the dish.
This is a quick and easy meal to make when you are out of time or rushed for the day. We make it when we cannot figure out what’s for dinner or we just won’t something that’s different. Sometimes we have it for lunch as well. Refrigerate leftovers to have the next day. Reheat on low.
I hope you enjoy this meal from our family recipes.